SF's Legion of Honor Kicks off a new "Cinema Supper Club"
Wikipedia Founder at the Commonwealth Club next week

Battle of the Wine Heavyweights at Indigo

Williams Selyem  vs. Dehlinger -- yes, it's not quite at the level of suspense as an Iron Chef America episode featuring Todd English, but it's a great idea nonetheless. San Francisco's Indigo Restaurant has put a fresh spin on their popular wine lovers dinners with a new "Battle of the Varietals" format for the rest of this month.

Details from the restaurant behind the cut.

The dinner includes 6 different boutique wines from the list below, with two wines poured per course (3 oz pours each), and will be paired with a wonderful 4 course menu.  Dinners start at 7 pm.  As for the date, you pick the night that works for you, first come-first served.
Boutique California Wine Dinner, Select one night:
Tuesday July 17th at 7 pm OR
Wednesday July 18th at 7pm
Wines to be Poured:
Course One:
* 2002 Kistler Chardonnay, Dutton Vineyard (90-91 points Robert Parker) Versus
* 2004 Peter Michael Chardonnay, "La Carriere" (95 points Parker)
Paired with: Seared Day Boat Scallops over a White Bean Puree, with a Citrus Beurre Blanc
Course Two:
* 2005 Williams Selyem Pinot Noir, Sonoma County Versus
* 2004 Dehlinger Estate Pinot Noir, Russian River (91 pts Parker)
Paired with: Wild Mushroom Tart with Grilled Red Onions and a Truffle Cream
Course Three:
* 1999 Ridge Cabernet Sauvignon "Monte Bello" (92 pts Spectator) Versus
* 1999 Long Meadow Ranch Cabernet Blend (92 pts Spectator)
Paired with: Grilled Filet Mignon over a Truffled Sweet Potato Ragout
with a Pink Peppercorn Sauce
Course Four:
Chocolate Decadence Cake with Tahitian Vanilla Bean Ice Cream
The price is $79 per person for food and beverage, plus tax and gratuity. 
You may also want to bring in a bottle of your own wine at no cost!
Please call 415-673-9353 for reservations and ask for Greg.  We do not accept online reservations for these events.  Seating is extremely limited for each event, so please make your reservation soon! Menu subject to seasonality change.