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slowfoodnation taste workshops

SO many great sounding events. It's going to be tough to pick just a few...

slow food nation Taste Workshops

Saturday, August 30; 10:00am - 9:00pm | Sunday, August 31; 10:00am - 9:00pm | Cost: $10 - $20 each | Fort Mason Center, Building C

In-depth guided gastronomical and educational experiences led by experts and food producers who share the stories behind the taste.

Each workshop is one-hour long.

Saturday Taste Workshop Schedule

  • 10:00 – 11:00am
    Presidium Coffee Cupping
    Throw a “Slowtail” Party for 6 Friends for Under $60
  • 12:00 – 1:00pm
    The Apple in the Pig’s Mouth
    Rare Flavors of the South
  • 2:00 – 3:00pm
    Tasting California Olive Oil
    American Artisan Cheeses and Microbrews
  • 4:00 – 5:00pm
    Bounty from the Midwest
    Heritage Pork and Sparkling Mead
  • 6:00 – 7:00pm
    Sustainable Stories: Associations of Wine and Food
    Slow Wine & Food Pairings
  • 8:00 – 9:00pm
    Coro Mendocino Wines & Organic Cheeses
    Celebrating American Raw Milk Cheese

Sunday Taste Workshop Schedule

  • 10:00 – 11:00am
    Exploring Coffee and Chocolate Pairings
    Slow Food Meals on a Budget
  • 12:00 – 1:00pm
    Fermented Delicacies
    Northwestern Sips & Morsels
  • 2:00 – 3:00pm
    Mendocino Pinot Noir
    Heirloom Tomatoes with Wines from Lodi
  • 4:00 – 5:00pm
    A Traditional Taste of Southwest Heritage Foods
    Eat It To Save It, Slow Food USA’s Ark of Taste
  • 6:00 – 7:00 pm
    Slow Sips & Charcuterie Snacking
    Biodynamic Wines
  • 8:00 – 9:00 pm
    Slow Spirits

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