This past week, in addition to the amazing peaches, nectarines, and strawberries that made their way home with me, I bought a pint of blueberries.
These were bursting with flavor, and needed to be used right away. I obliged by whipping up the blueberry muffin recipe I had just seen on the CHOW blog.
I'd seen comments therein about these being a little salty. Lacking any kosher salt, I subbed in some grey sea salt. The results are a few spikes of salt that perfectly offset the sweet berries.
Now I just have to decide what to do with more of these luscious berries this week. Thinking some sort of bread maybe?