Risotto on NPR
Tea, Anyone?

Fall at Last

Although the shortening of the days does not make me happy, the cooling evenings do make me happy as they allow for a return to the baking and slow-roasted home cooking to which I am most partial.

I have a Whole Foods delivery incoming this afternoon with the ingredients I need to make my slow roasted veggie and chicken soup (I plan on putting a good bit of it in individual-sized freezer bowls). I'm also making enchiladas with plenty extra to freeze for lunches over the coming weeks. And if the blueberries are still bountiful at the farmers market tomorrow, I'll be making mini blueberry muffins as my contribution to our camping trip's consumables.