There. I've admitted it. I have been having a love affair with shredded pork. I have been making it almost every week for a good 6 months. Sometimes I slather it with red hile hot sauce. Other times those great guys at the Golden Gate butcher shop in the Ferry Building season it with their special pork rub. I am equal opportunity with this love-- it's fabulous whichever way it's seasoned.
Last week's was the extra spicy kind, and I had a good amount of it leftover which I froze. I am using those leftovers for dinner tonight, with some refried beans, as enchilada filling. I like to make casseroles or easy oven dishes on nights we are playing World of Warcraft.
Hell, I just like to make casseroles.