CUESA, Dacor, and Parties That Cook just announced a series of hands-on cooking classes in their teaching kitchen. The two-hour classes will focus on "tapas with a California and international flair." Recipes include: Crostini of Roasted Asparagus Prosciutto and Teleme Cheese, Fava Bean and Sweet Pea Hummus, and Sweet Pea Galettes with Bacon and Sour Cream.
Wednesday nights this spring (April 1, April 15, April 29, May 6, and May 27).
Classes are $45 per person including 2 glasses of BR Cohn wine.