CUESA, Dacor, and Parties That Cook just announced a series of hands-on cooking classes in their teaching kitchen. The two-hour classes will focus on "tapas with a California and international flair." Recipes include: Crostini of Roasted Asparagus Prosciutto and Teleme Cheese, Fava Bean and Sweet Pea Hummus, and Sweet Pea Galettes with Bacon and Sour Cream.
When:
Wednesday nights this
spring (April 1, April 15, April 29, May 6, and May 27).
Cost:
Classes are
$45 per person including 2 glasses of BR Cohn
wine.
