Roasted Chicken and Veggie Soup
WTB More Hours in the Day! (a minor lament)

almost aioli

I am not one to make mayonnaise from scratch. Thus I give you: an almost aioli that will be close enough for most folks...

In a small ramekin or glass bowl, mix together the following:

  • 2 heaping soup spoons of mayo
  • a splash (1 tsp?) of extra virgin olive oil
  • 2 cloves garlic, grated w/a small hand grater
  • juice of half a lemon
  • two twists of pepper from a pepper grinder

Use a fork to blend the ingredients together. Cover w/plastic wrap and refrigerate at least 2 hours before serving. Very tasty on baguettes, as a sandwich spread or for dipping your artichokes leaves in.